Recipes

1 wheel of brie
1 sheet puff pastry
⅓–½ cup nuts (pecans or almonds, whole, chopped, or slivered)
2 ounces (half jar) of our Caramel Sauce
Egg wash

Preheat oven to 400°F and microwave the Caramel Sauce to make it pourable
Roll out one sheet of puff pastry
Center the brie box and use light pressure to mark the pastry, then put the nuts in that circle
Pour the sauce over the nuts and place the brie on the nuts and sauce
Fold pastry around brie, sealing with the egg wash
Place seam side down on lightly greased cookie sheet, bake for 20 minutes

Allow brie to set 8–10 minutes before cutting. Serve with melba toast for appetizer, with sliced fruit for dessert.
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