Gianduja
The original recipe for Gianduja comes from Italy. When British ships were blockading Italian ports in the 1880s, getting cocoa became more difficult. To make the cocoa go further, Italian chocolatiers began to mix it with ground hazelnuts. Most of this was done with milk chocolate. I began to find recipes for dark chocolate gianduja, and couldn't find it readily accessible to me for purchase. So I decided to try to make it myself. Then someone came back from Australia and mentioned that blending chocolates was all the rage. So was created this Gianduja - a blending of dark and milk chocolate with home made hazelnut paste.
Gianduja, Regular Chocolate: $12.50, 8 oz. net weight.
Gianduja, No Sugar Added: $15.00, 8 oz. net weight.
All orders are shipped via USPS Priority Mail for $10 for the first item and $1 for each additional item. A "Cold Keeper" is included to ensure your chocolates arrive fresh, although shipping to warm locations may be restricted during the Summer months. Sorry, shipping to US addresses only. If you wish to have a single order sent to multiple addresses we will be happy to work with you, but the base $10 per package cost will need to be collected separately. We will be happy to include a card with any gift orders, just make a note of it during the PayPal checkout.